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Lemon Lush

A layered dessert featuring a creamy cheese layer topped with whipped topping and finished with a bright lemon glaze. The dish combines smooth, velvety textures with a tangy citrus flavor, and its appearance centers on distinct layers that contrast in color and texture. It is assembled in a refrigerator to set, resulting in a firm, yet delicate dessert with a glossy, citrusy top.
Prep Time 20 minutes
Cook Time 10 minutes
Total Time 30 minutes
Servings: 8
Course: Main Course
Cuisine: American
Calories: 330

Ingredients
  

  • 1 cup granulated sugar
  • 8 oz cream cheese, softened
  • 2 cups whipped topping
  • 1 package instant lemon pudding mix
  • 1 1/2 cups cold milk
  • 1 cup lemon juice (fresh)
  • Zest of 2 lemons lemon zest
  • 1/4 cup powdered sugar

Equipment

  • Mixing bowls
  • Electric mixer
  • 9x13 inch baking dish
  • Saucepan
  • Whisk
  • Spatula
  • Measuring cups and spoons

Method
 

  1. Prepare the crust (if using a base) or simply spread the layered mixture directly into a 9x13 inch dish for a no-bake option.
  2. Using a mixing bowl and electric mixer, blend the softened cream cheese and sugar until smooth and creamy, with no lumps visible, about 2-3 minutes.
    1 cup granulated sugar
  3. Add the instant lemon pudding mix to the mixture and blend until fully incorporated and slightly thickened, about 1 minute.
    1 cup granulated sugar
  4. Gradually pour in the cold milk while mixing, continue mixing until the mixture is smooth, thickened, and no lumps remain, about 2 minutes. The mixture should hold its shape when lifted.
    1 cup granulated sugar
  5. Fold in the lemon zest and half of the whipped topping gently with a spatula until evenly distributed, maintaining a light texture.
    1 cup granulated sugar
  6. Spread the cheese and pudding mixture evenly over the prepared crust or bottom layer in the dish, smoothing the top with a spatula.
  7. Refrigerate for at least 2 hours until set and firm.
  8. Meanwhile, prepare the lemon glaze: combine powdered sugar and lemon juice in a small bowl, whisk until smooth. Once the dessert is set, drizzle the glaze evenly over the top.
    1 cup granulated sugar
  9. Garnish with additional lemon zest if desired, then slice and serve chilled.
    1 cup granulated sugar