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Lime Cilantro Chicken

This dish features chicken cooked with fresh lime juice and chopped cilantro, typically prepared through pan-searing or grilling. The finished dish has a bright, citrus-infused flavor with tender, juicy chicken and vibrant green herbs on top.
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4
Course: Main Course
Cuisine: Latin American
Calories: 220

Ingredients
  

  • 4 pieces chicken breasts boneless, skinless
  • 2 tablespoons lime juice freshly squeezed
  • 1/4 cup chopped cilantro about a handful
  • to taste salt adjust as needed
  • to taste pepper freshly ground

Equipment

  • Chef's knife
  • Cutting board
  • Large mixing bowl
  • Skillet or grill pan
  • Tongs

Method
 

  1. Thinly slice the chicken breasts crosswise to ensure even cooking. Place slices in a large mixing bowl.
  2. Pour lime juice over the chicken slices and sprinkle with salt and pepper. Toss gently to coat all pieces evenly. Let marinate for 5-10 minutes, until chicken begins to turn opaque around the edges.
  3. Heat a skillet or grill pan over medium-high heat. Add a teaspoon of oil if using a skillet. Wait until the pan is hot and begins to shimmer.
  4. Add the marinated chicken to the pan in a single layer. Cook for about 3-4 minutes on each side, until golden brown and cooked through. You should see a slight caramelization on the edges and hear a gentle sizzle.
  5. Once cooked, transfer the chicken to a serving plate. Sprinkle chopped cilantro over the top and serve immediately, allowing the flavors to meld and the herbs to retain their bright color.