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Long John Silvers Batter Recipe

This Long John Silver’s batter recipe creates a light, crispy coating that gives fish or chicken that signature golden crunch. Made with simple pantry staples, the batter delivers a perfectly textured, flavorful bite every time, making your homemade seafood or chicken taste just like the restaurant favorite.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 6
Course: Main Course
Cuisine: American
Calories: 100
Ingredients Equipment Method

Ingredients
  

  • 2 pounds Fish
  • 2 tbsp cornstarch
  • ¾ cup water
  • ¼ tsp baking soda
  • ¼ tsp salt
  • ¼ tsp baking powder
  • ¾ cup flour

Equipment

  • Mixing Bowl
  • Whisk
  • Sifter
  • Deep fryer or heavy-bottomed pot
  • Tongs
  • Paper towels

Method
 

  1. Sift the dry ingredients into a bowl to remove any lumps and ensure even mixing.
  2. Gradually add water while stirring, whisking until a smooth, lump-free batter forms.
  3. Dip fish or chicken filets into the batter, coating them entirely to create an even layer.
  4. Heat the oil to 350°F, warm enough to fry the fish until the batter turns crisp and golden.
  5. Carefully lower the coated pieces into the hot oil without overcrowding the fryer, and fry them until the exterior turns a rich golden brown and the fish is cooked through.
  6. Remove from the oil using tongs and transfer to a paper towel-lined plate to drain excess oil before serving hot.
  7. Serve hot and enjoy.