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Make-Ahead Tea Sandwiches

These tea sandwiches are assembled with thin slices of bread layered with creamy spreads and flavorful fillings such as smoked salmon with dill and lemon zest. They are chilled to set, resulting in delicate, bite-sized sandwiches with a smooth texture and well-defined layers. The sandwiches can be prepared in advance, making them ideal for brunch or breakfast gatherings.
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 8
Course: Main Course
Cuisine: American
Calories: 150
Ingredients Equipment Method

Ingredients
  

  • 8 slices white bread or artisan bread preferably thinly sliced
  • 4 oz cream cheese softened
  • 1 teaspoon lemon zest
  • 4 oz smoked salmon thinly sliced
  • 2 tablespoons fresh dill chopped

Equipment

  • Butter knife
  • Mixing bowls
  • Toothpick or small spatula
  • Sharp serrated knife
  • Plastic wrap or cover

Method
 

  1. Lay out all slices of bread on a clean surface. Spread a thin layer of softened cream cheese evenly over each slice using a butter knife, reaching the edges.
  2. In a small mixing bowl, combine the remaining cream cheese, lemon zest, and chopped dill. Mix until smooth and well incorporated.
    8 slices white bread or artisan bread
  3. Spread a thin layer of the dill-cream cheese mixture over half of the bread slices. On the other half, layer slices of smoked salmon evenly.
    8 slices white bread or artisan bread
  4. Place the slices with the salmon on top of the spread slices, aligning edges to create sandwich layers. Gently press to seal the fillings inside.
  5. Use a serrated knife to carefully cut each sandwich into small, even rectangles or triangles. Chill the assembled sandwiches covered in plastic wrap for at least 1 hour to set.
  6. Just before serving, arrange the chilled sandwiches on a platter. Optionally, garnish with additional dill or lemon zest for presentation.
    8 slices white bread or artisan bread