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Make-Ahead Tea Sandwiches

These tea sandwiches are assembled with thin slices of bread layered with creamy spreads and flavorful fillings such as smoked salmon with dill and lemon zest. They are chilled to set, resulting in delicate, bite-sized sandwiches with a smooth texture and well-defined layers. The sandwiches can be prepared in advance, making them ideal for brunch or breakfast gatherings.
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 8
Course: Main Course
Cuisine: American
Calories: 150
Ingredients Equipment Method

Ingredients
  

  • 8 slices white bread or artisan bread preferably thinly sliced
  • 4 oz cream cheese softened
  • 1 teaspoon lemon zest
  • 4 oz smoked salmon thinly sliced
  • 2 tablespoons fresh dill chopped

Equipment

  • Mixing Bowl
  • Spoon or spatula
  • Knife
  • Cutting board
  • Fine zester
  • Plastic wrap or airtight container

Method
 

  1. Add the softened cream cheese to a mixing bowl.
  2. Stir in the lemon zest and chopped dill until evenly combined.
  3. Lay four slices of bread flat on a cutting board.
  4. Spread the cream cheese mixture evenly over each slice.
  5. Arrange the smoked salmon in a thin, even layer on top of the cream cheese.
  6. Place the remaining bread slices on top to form sandwiches.
  7. Press gently to secure the layers.
  8. Wrap the sandwiches tightly in plastic wrap or place in an airtight container.
  9. Refrigerate for at least 1 hour before slicing and serving.