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Maple Glazed Carrots

This dish transforms simple carrots into a glossy, tender side using a quick sauté and a sweet maple syrup glaze. The carrots are cooked until tender and caramelized, resulting in a vibrant, sticky, and flavorful dish with a balance of sweetness and savory notes. Perfect as a comforting side with a beautiful shine and tender bite.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4
Course: Main Course
Cuisine: American
Calories: 120
Ingredients Equipment Method Notes

Ingredients
  

  • 4 large carrots firm and fresh, peeled and cut into uniform sticks or rounds
  • 1 tablespoon butter for richness and flavor
  • 1/4 cup pure maple syrup adds deep sweetness and glaze
  • a pinch salt balances sweetness
  • optional fresh thyme or lemon zest for brightness and aroma

Equipment

  • Peeler
  • Chef's knife
  • Large skillet or frying pan
  • Measuring cups and spoons
  • Spatula or wooden spoon

Method
 

  1. Peel the carrots, then cut them into uniform 1/2-inch sticks or rounds for even cooking. Place aside.
  2. In a large skillet over medium heat, melt the butter until it begins to bubble and smell rich, about 30 seconds.
  3. Add the prepared carrots to the skillet and stir gently to coat them in the melted butter. Cook for about 5 minutes, stirring occasionally, until they start to soften and develop a light golden color.
  4. Pour the maple syrup over the carrots, sprinkle with a pinch of salt, and stir well to combine. Bring the mixture to a gentle simmer.
  5. Reduce the heat to low, cover the skillet, and let the carrots simmer for 10-15 minutes, stirring occasionally, until they are tender and glazed with a shiny coating.
  6. Uncover the skillet and cook for another 2-3 minutes over low heat. Stir frequently until the syrup thickens slightly and coats the carrots in a glossy, sticky glaze.
  7. Remove from heat, taste, and adjust salt if desired. Garnish with fresh thyme or lemon zest for extra brightness, if using.

Notes

Serve warm as a flavorful side dish. For variation, try swapping carrots with parsnips or sweet potatoes, and experiment with herbs or citrus for added flavor.