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Maple Glazed Carrots

This dish transforms simple carrots into a glossy, tender side using a quick sauté and a sweet maple syrup glaze. The carrots are cooked until tender and caramelized, resulting in a vibrant, sticky, and flavorful dish with a balance of sweetness and savory notes. Perfect as a comforting side with a beautiful shine and tender bite.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4
Course: Main Course
Cuisine: American
Calories: 120
Ingredients Equipment Method Notes

Ingredients
  

  • 4 large carrots firm and fresh, peeled and cut into uniform sticks or rounds
  • 1 tablespoon butter for richness and flavor
  • 1/4 cup pure maple syrup adds deep sweetness and glaze
  • a pinch salt balances sweetness
  • optional fresh thyme or lemon zest for brightness and aroma

Equipment

  • Skillet or wide pan
  • Spoon or spatula
  • Knife
  • Cutting board
  • Vegetable peeler
  • Measuring cups and spoons
  • Fine zester (only if using lemon zest)

Method
 

  1. Place the skillet over medium heat and add the butter. Allow it to melt completely.
  2. Add the carrots to the skillet and stir to coat them evenly in the butter.
  3. Pour in the maple syrup and add the pinch of salt. Stir gently to combine.
  4. Reduce the heat to medium-low and cook for 12 to 15 minutes, stirring occasionally, until the carrots are tender and the glaze has thickened slightly.
  5. If using fresh thyme or lemon zest, add it during the final minute of cooking and stir once to distribute.
  6. Remove the skillet from heat once the carrots are tender and evenly glazed. Serve warm.

Notes

Serve warm as a flavorful side dish. For variation, try swapping carrots with parsnips or sweet potatoes, and experiment with herbs or citrus for added flavor.