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Marry Me Chicken Soup Recipe

This soul-warming Marry Me Chicken Soup blends sun-dried tomatoes, garlic, herbs, and tender chicken in a creamy broth loaded with pasta and spinach. Rich with Parmesan and cream cheese, it’s comforting, flavorful, and utterly irresistible, just one spoonful might win someone’s heart.
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Prep Time 20 minutes
Cook Time 40 minutes
Total Time 1 hour
Servings: 6
Course: Soup
Cuisine: American
Calories: 350
Ingredients Equipment Method

Ingredients
  

For the Soup Base
  • 2 tbsp olive oil
  • 1 medium onion diced
  • 3 garlic cloves minced
  • 2 carrots sliced
  • 2 cups cooked shredded chicken
  • 4 cups chicken broth
  • 1 cup  heavy cream
  • ½ cup chopped sun-dried tomatoes
  • 1 tsp dried oregano
  • 1 tsp dried basil
  • ½ tsp chili flakes optional
  • Salt and pepper to taste
Optional Add-Ins
  • 1 cup  baby spinach
  • ¼ cup grated Parmesan
  • Fresh parsley for garnish

Equipment

  • Large pot or Dutch oven
  • Cutting board
  • Sharp knife
  • Wooden spoon
  • Measuring spoons
  • Measuring Cups
  • Ladle
  • Small bowl for mixing seasoning
  • Tongs
  • Soup bowls for serving

Method
 

  1. Warm the Pot
    Heat olive oil in a large pot until it begins to shimmer.
  2. Cook the Aromatics
    Sauté the onion and garlic until they soften and smell warm.
  3. Add Seasonings
    Sprinkle in oregano, basil, salt, pepper, and chili flakes if you want a little heat.
  4. Add the Sun-Dried Tomatoes
    They go in next, adding a bright and savory flavor.
  5. Pour in the Broth
    Add the chicken broth and give everything a gentle stir.
  6. Stir in the Greens
    Add spinach or Parmesan if I’m using them and let the soup settle for a minute.
  7. Stir in the Cream
    Lower the heat and pour in the heavy cream so the broth turns silky.
  8. Mix in the Chicken
    Add the shredded chicken and let it warm through.
  9. Add the Cheese
    Sprinkle the shredded cheese over the warm soup and let it melt gently, stirring it in until the broth becomes creamy and smooth.
  10. Serving Step
    I ladle the soup into warm bowls and top each one with a little extra Parmesan or fresh parsley. A slice of toasted bread on the side makes it feel even cozier.