Messy Snack Appetizers

This dish consists of a variety of finger foods assembled in mismatched bowls and trays, embracing an informal and spontaneous presentation style. Main ingredients include cheeses, cured meats, nuts, and vegetables, combined to create flavorful, textured bites with a rustic appearance. It emphasizes quick assembly and relaxed serving, perfect for casual gatherings.

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Prep Time 15

Cook Time 10

Total Time 25

Servings: 8

Course: Main Course

Cuisine: casual

Calories: 300

Ingredients Equipment Method Notes

Ingredients

200 g cheddar cheese cut into small cubes
150 g cured meats (salami, ham) sliced into strips
1 cup mixed nuts
1 cup cherry tomatoes halved
1 cup cucumbers sliced into rounds
to taste salt and pepper

Equipment

Knife
Cutting board
Serving bowls or trays
Small mixing bowl
Spoons or tongs

Method

Chop the cheese into small cubes using a sharp knife on the cutting board. Arrange them in a small bowl or scattered on a tray for easy access.
200 g cheddar cheese
Slice the cured meats into strips and place them in another bowl or tray, allowing for quick grabbing.
150 g cured meats (salami, ham)
Measure out mixed nuts and place them into a small serving bowl, ensuring some variety in texture and flavor.
1 cup mixed nuts
Halve the cherry tomatoes and slice the cucumbers into rounds. Arrange them in a shallow dish or on a tray to add freshness and color.
1 cup cherry tomatoes, 1 cup cucumbers
Season the vegetables with salt and pepper to enhance flavor, then give everything a gentle toss to combine.
1 cup cherry tomatoes, 1 cup cucumbers, to taste salt and pepper
Assemble all components in mismatched bowls or trays with no elaborate presentation, emphasizing a casual, thrown-together aesthetic. Serve immediately with spoons or tongs for easy access.

Notes

Can be customized with other items like olives, pickles, or different cheeses. Best served at room temperature.