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Million Dollar Mashed Potatoes Recipe

Creamy, buttery, and ultra-smooth, these Million Dollar Mashed Potatoes are made on the stovetop using warm milk, butter, and simple seasonings. Easy to prepare and rich in comfort, they’re a classic side dish that feels special without being complicated.
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Prep Time 15 minutes
Cook Time 4 hours
Total Time 4 hours 15 minutes
Servings: 10
Course: Side Dish
Cuisine: American
Calories: 220
Ingredients Equipment Method

Ingredients
  

For the Mashed Potatoes
  • 2 lbs potatoes Yukon gold or russet, peeled & cubed
  • ½ cup milk
  • 4  tablespoons butter
  • ½ teaspoon salt
  • ¼ teaspoon  black pepper
Optional Add-Ins
  • sour cream
  • garlic cloves roasted or minced
  • grated cheese
  • Chives or parsley

Equipment

  • Large pot
  • Strainer
  • Potato masher or potato ricer
  • Cutting board
  • Knife
  • Measuring Cups
  • Measuring spoons
  • Wooden spoon
  • Mixing bowl (optional)

Method
 

  1. Peel the Potatoes
    Peel the potatoes and cut them into even cubes so they cook evenly.
  2. Rinse & Boil
    Give the potatoes a quick rinse to remove extra starch, then place them in a pot, cover with water, and bring them to a steady boil.
  3. Cook Until Soft
    Boil them until a fork slides in easily, usually around 15 minutes.
  4. Drain Well
    Strain them and let the steam escape so they don’t turn watery.
  5. Season & Add Butter
    Season the warm potatoes with salt and black pepper, then add the butter and let it melt in.
  6. Warm the Milk
    Heat the milk gently so it blends smoothly into the potatoes, then mix it in slowly until everything comes together.
  7. Mash, Adjust & Serve
    Mash the potatoes until they’re soft, season with salt and pepper and give them a final stir, then scoop them into a warm bowl with a small pat of butter on top and a sprinkle of herbs or cracked black pepper.