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Mini Sandwich Bites with Crispy Topping

These mini sandwich bites feature soft bread layered with savory fillings, topped with a crunchy, toasted breadcrumb layer that crackles with every bite. The process involves assembling small sandwiches, spreading flavorful spreads, adding protein, and finishing with a crispy, buttery topping for an irresistible textural contrast. The final result is a playful, bite-sized snack with a tender interior and a satisfying crunch on top.
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Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings: 12
Course: Main Course
Cuisine: American
Calories: 150
Ingredients Equipment Method

Ingredients
  

  • 6 slices white bread preferably soft and slightly sweet
  • 1/2 cup mayonnaise or Greek yogurt for lighter flavor
  • 4 slices smoked turkey or ham/roast beef
  • 1/4 cup Panko breadcrumbs for crispy topping
  • 1 tbsp butter for toasting breadcrumbs
  • 1 slice Swiss cheese or cream cheese
  • 1 tbsp fresh dill chopped

Equipment

  • Bread knife
  • Mixing Bowl
  • Baking sheet
  • Skillet
  • Spoon or piping bag
  • Wire rack

Method
 

  1. Using a bread knife, cut each slice of bread into 4 small rectangles about 1 inch thick.
  2. Arrange the bread squares on a baking sheet and toast in a preheated oven at 180°C (350°F) for 8-10 minutes, until they are golden around the edges and slightly crisp.
  3. While the bread cools slightly, toast the panko breadcrumbs in a skillet over medium heat with a tablespoon of butter until golden and crunchy, about 3-4 minutes. Stir frequently to prevent burning.
  4. Spread a thin layer of mayonnaise on each toasted bread square, using a spoon or piping bag for neatness.
  5. Layer slices of smoked turkey on top of the spread, pressing gently to adhere.
  6. Place a small slice of Swiss cheese or a dollop of cream cheese on each sandwich for added richness.
  7. Sprinkle the toasted panko breadcrumbs generously over each assembled bite while they are still warm, pressing lightly to help them stick.
  8. Transfer the assembled bites to a wire rack and let rest for 2 minutes to set the topping and keep them crisp.
  9. Garnish with chopped fresh dill and serve immediately to enjoy the contrast of tender bread and crunchy topping.