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Miso-Marinated Baked Salmon

This dish involves marinating salmon fillets in a miso-based mixture to absorb earthy umami flavors, followed by baking until the fish is tender and flaky. The final appearance showcases a slightly caramelized, glazed surface with a moist interior that flakes easily with a fork.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 2
Course: Main Course
Cuisine: Japanese
Calories: 350
Ingredients Equipment Method

Ingredients
  

  • 2 fillets salmon fillets skin-on or skinless, as preferred
  • 3 tablespoons miso paste white or red miso
  • 1 tablespoon soy sauce
  • 1 tablespoon mirin sweet rice wine, optional for added flavor
  • 1 teaspoon sugar to balance saltiness
  • 1 tablespoon rice vinegar optional, for depth
  • 1 tablespoon vegetable oil for greasing and cooking

Equipment

  • Baking sheet
  • Small mixing bowl
  • Brush or spoon for marinating
  • Aluminum foil or parchment paper

Method
 

  1. Pat the salmon fillets dry with paper towels and place them on a plate or tray.
  2. In a small mixing bowl, whisk together miso paste, soy sauce, mirin, sugar, and rice vinegar until well combined and smooth.
  3. Using a brush or spoon, evenly spread the miso marinade over both sides of each salmon fillet, ensuring full coverage.
  4. Preheat your oven to 400°F (200°C). Line a baking sheet with aluminum foil or parchment paper and lightly brush with vegetable oil.
  5. Place the marinated salmon fillets on the prepared baking sheet, skin-side down if skin is present, and bake for 15-20 minutes, until the surface is caramelized and the fish is opaque and flaky.
  6. Remove the salmon from the oven, transfer to a serving plate, and garnish with a sprinkle of thinly sliced green onions if desired. Serve hot with your preferred side.