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Mulled Cranberry Apple Cider

This mulled cider combines tart cranberries and sweet apple slices gently simmered with fragrant spices, creating a warm, ruby-red beverage. The cooked ingredients develop a rich aroma and a smooth, flavorful liquid with visually appealing vibrant color and inviting steam.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4
Course: Main Course
Cuisine: Holiday
Calories: 150
Ingredients Equipment Method Notes

Ingredients
  

  • 3 cups cranberry juice or fresh cranberries Use fresh or bottled
  • 2 apples apple slices peeled and sliced
  • 2 cinnamon sticks cinnamon sticks for simmering
  • 4 whole cloves whole cloves spice flavor infusion
  • 1 piece orange peel simulate with a strip of orange zest
  • to taste honey or maple syrup optional for sweetness

Equipment

  • Large pot
  • Strainer

Method
 

  1. Add cranberries or cranberry juice, apple slices, cinnamon sticks, cloves, and orange peel to a large pot.
  2. Pour in enough water to cover the ingredients and bring the mixture to a gentle simmer over medium heat.
  3. Reduce the heat to low and let the cider simmer gently for about 15-20 minutes, allowing the flavors to meld and the cranberries to soften, releasing their bright red color into the liquid.
  4. Occasionally stir gently, and watch for steam and fragrant aroma filling your kitchen as the spices infuse the cider.
  5. Once simmered, remove the pot from heat and strain the cider through a fine sieve to catch the spices and fruit solids, leaving a clear, vibrant red liquid.
  6. Pour the strained cider back into the pot and sweeten to taste with honey or maple syrup, stirring until dissolved.
  7. Warm the cider gently for another few minutes if needed, then ladle into mugs, garnishing with a fresh cinnamon stick or orange zest if desired.

Notes

Adjust sweetness and spice levels to personal taste. For a kick of warmth, add a splash of bourbon or brandy while reheating.