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Omurice

Omurice is a Japanese comfort dish consisting of seasoned fried rice wrapped in a soft, fluffy scrambled egg exterior. The rice typically includes ketchup, onions, and soy sauce, creating a savory filling, while the eggs provide a delicate, slightly runny exterior that envelops the rice, resulting in a harmonious blend of textures and flavors.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 2
Course: Main Course
Cuisine: Japanese
Calories: 350
Ingredients Equipment Method Notes

Ingredients
  

  • 2 cups cooked rice preferably day-old for better texture
  • 2 tablespoons ketchup
  • 1 small onion finely chopped
  • 2 grams soy sauce
  • 4 eggs eggs beaten lightly
  • 1 pinch salt
  • 1 pinch pepper

Equipment

  • Frying pan
  • Spatula
  • Bowl
  • Whisk

Method
 

  1. Heat a teaspoon of oil in a frying pan over medium heat. Add the chopped onion and sauté until translucent and fragrant, about 2-3 minutes.
  2. Add the cooked rice to the pan with onions. Stir well to combine, breaking up any clumps, and cook for another 2-3 minutes until heated through and slightly sticky.
  3. Stir in ketchup, soy sauce, and a pinch of salt and pepper. Mix thoroughly until the rice is evenly coated and vibrant in color. Remove the rice mixture to a bowl and set aside.
  4. In a separate bowl, whisk the eggs until smooth and slightly frothy. Season with a tiny pinch of salt.
  5. Wipe the pan clean, then add a little oil and heat over medium-low. Pour in the beaten eggs, tilting the pan to spread evenly and forming a thin, fluffy egg layer. Cook until just set but still slightly runny on top, about 1-2 minutes.
  6. Gently slide the cooked rice into the center of the omelet, shaping it into a mound. Fold the edges of the egg over the rice or roll it gently to enclose the filling, creating a compact pouch.
  7. Carefully slide the finished Omurice onto a serving plate, seam side down. Optionally, add additional ketchup or sauce on top for presentation.
  8. Serve immediately while the eggs are still soft and the rice is warm, enjoying the contrast of silky eggs and flavorful, slightly sticky rice.

Notes

Using day-old rice helps achieve the right consistency for wrapping the omelet around the rice. Adjust ketchup and soy sauce to taste for a sweeter or more savory flavor.