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Overnight Cinnamon Apple French Toast

This baked French toast features slices of bread soaked overnight in a custard infused with vanilla, cinnamon, and sweetened with caramelized apples. The dish develops a creamy interior with a crisp, caramel-topped exterior, showcasing textures from tender bread to crunchy topping and soft fruit. It’s assembled ahead of time for an easy, flavorful breakfast that is both hearty and nostalgic.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4
Course: Main Course
Cuisine: French
Calories: 350
Ingredients Equipment Method Notes

Ingredients
  

  • 4 slices thick-cut bread day-old or slightly stale works best
  • 1 cup milk preferably whole milk for richness
  • 2 large eggs beaten until smooth
  • 1 teaspoon vanilla extract for warm aroma
  • 1 teaspoon ground cinnamon adds cozy flavor
  • 2 medium apples preferably tart or sweet, sliced thin
  • 2 tablespoons brown sugar for caramelizing apples
  • 1 tablespoon unsalted butter for caramelizing apples
  • 1/4 cup sugar for custard

Equipment

  • Mixing Bowl
  • Whisk
  • Skillet
  • Baking Dish
  • Knife
  • Cutting board
  • Measuring cups and spoons
  • Oven

Method
 

  1. Melt the butter in a skillet over medium heat. Add the sliced apples and brown sugar. Cook for 6 to 8 minutes, stirring occasionally, until the apples soften and are coated in the sugar. Remove from heat and let cool slightly.
  2. In a mixing bowl, whisk together the milk, beaten eggs, sugar, vanilla extract, and ground cinnamon until fully combined.
  3. Arrange the bread slices in a single layer in a baking dish. Spoon the cooked apples evenly over the bread.
  4. Pour the custard mixture evenly over the bread and apples, making sure all slices are moistened.
  5. Cover the baking dish and refrigerate for at least 8 hours or overnight.
  6. When ready to cook, remove the dish from the refrigerator and let it sit at room temperature for 15 minutes.
  7. Preheat the oven to 350°F (175°C).
  8. Bake uncovered for 35 to 40 minutes, until the custard is set and the surface is lightly firm.
  9. Remove from the oven and allow to rest for 5 minutes before serving.

Notes

Let the French toast rest for a few minutes after baking to settle before slicing. You can add chopped nuts or a drizzle of maple syrup for extra flavor.