Peach Bourbon Iced Tea

This refreshing beverage combines ripe, juicy peaches with strong black tea, bourbon, and a touch of honey, resulting in a sweet, smoky, and aromatic drink. The peaches are sliced and infused into hot water along with tea and bourbon, then chilled with plenty of ice for a vibrant, summery appearance and balanced flavor profile.

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Prep Time 15

Cook Time 10

Total Time 25

Servings: 4

Course: Main Course

Cuisine: American

Calories: 120

Ingredients Equipment Method

Ingredients

4 medium ripe peaches firm but yielding slightly when pressed
4 black tea bags black tea bags preferably Assam for strength
0.5 cup honey raw honey preferred
0.5 cup bourbon choose a smooth, decent quality bourbon
1 handful fresh mint sprigs for garnish and aroma
to taste ice cubes plenty for chilling

Equipment

Cutting board
Chef's knife
Large pitcher
Stirring spoon
Measuring cups and spoons

Method

Slice the peaches into thin wedges, listening for a slight squish as they release their fragrant juice.
Place the sliced peaches into a large pitcher and gently mash them with the back of a spoon to release more juice and aroma.
Brew the black tea bags in about 2 cups of hot water, and let steep until the tea is strong and fragrant—about 5 minutes.
Remove the tea bags and pour the hot tea into the pitcher over the peaches, stirring to combine and dissolve the honey completely.
Add bourbon and stir well, allowing the flavors to meld and the mixture to cool slightly.
Refrigerate the mixture for at least 10-15 minutes, or until thoroughly chilled and the peaches are infused with the tea and bourbon.
Fill glasses with plenty of ice cubes, then pour the chilled peach bourbon tea over the ice.
Garnish each glass with a sprig of fresh mint for a bright aroma and visual appeal.
Sip and enjoy the vibrant combination of juicy peaches, smoky bourbon, and robust black tea, perfect for a warm day.