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Pecan Pie Oatmeal

This baked oatmeal combines creamy cooked oats with toasted pecans and a sweet maple syrup flavor, resembling a pecan pie in texture and taste. The dish features a warm, nutty, and slightly caramelized final appearance with a hearty, chewy consistency. It is prepared on the stovetop and finished with toasted pecans for added crunch.
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Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings: 2
Course: Main Course
Cuisine: American
Calories: 250
Ingredients Equipment Method

Ingredients
  

  • 1/2 cup old fashioned rolled oats preferably quick cooking for smoother texture
  • 1 cup milk dairy or plant-based
  • 2 tablespoons maple syrup for sweetness and caramel flavor
  • 1/4 cup chopped toasted pecans reserve some for topping
  • pinch salt

Equipment

  • Saucepan
  • Wooden spoon

Method
 

  1. Combine the oats, milk, maple syrup, and a pinch of salt in a saucepan. Bring to a gentle simmer over medium heat, stirring frequently with a wooden spoon.
  2. Reduce the heat to low and continue cooking, stirring often, until the oats are soft and the mixture begins to thicken, about 5-7 minutes. You'll notice it develop a creamy, textured consistency.
  3. Stir in most of the chopped toasted pecans into the oatmeal, folding until evenly incorporated. This adds crunch and rich flavor throughout.
  4. Remove the saucepan from heat and let the oatmeal sit for a minute to relax and cool slightly, making it easier to serve.
  5. Spoon the oatmeal into bowls, then sprinkle the remaining toasted pecans on top for added crunch and presentation.
  6. Enjoy your warm, creamy pecan pie oatmeal with an extra drizzle of maple syrup if desired.