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Peppermint Mocha

This peppermint mocha combines the bold richness of brewed coffee with the smooth creaminess of heated milk, infused with refreshing peppermint and sweet chocolate syrup. The drink is topped with whipped cream and crushed peppermint candies, creating a festive, visually appealing, and cozy beverage. Its velvety texture and vibrant flavors make it a perfect treat for the holiday season or any chilly morning.
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Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings: 1
Course: Main Course
Cuisine: Holiday
Calories: 250
Ingredients Equipment Method Notes

Ingredients
  

  • 60 ml strong brewed coffee or espresso Freshly brewed for best flavor
  • 240 ml milk Whole milk preferred for richness
  • 2 drops peppermint extract Start with less, add more if desired
  • 2 tablespoons chocolate syrup Use good-quality or melted dark chocolate
  • to taste whipped cream For topping
  • crushed peppermint candies peppermint candies For garnish and crunch

Equipment

  • Saucepan
  • Espresso machine or coffee maker
  • Mug
  • Whisk or spoon
  • Measuring spoons

Method
 

  1. Brew a strong shot of coffee or espresso, filling your mug with about 60 ml of the dark, aromatic brew.
  2. Pour the milk into a saucepan and heat over medium-low heat until it begins to steam and becomes warm to the touch, roughly 65°C or 150°F.
  3. Add the chocolate syrup and peppermint extract to the warm milk, then whisk or stir vigorously until the mixture is smooth, glossy, and evenly combined.
  4. Once the milk mixture is ready, carefully pour it over the brewed coffee in your mug, allowing the rich, peppermint-chocolate aroma to fill the air.
  5. Top the beverage generously with whipped cream, creating a fluffy, inviting crown on your mocha.
  6. Sprinkle crushed peppermint candies over the whipped cream for a festive crunch and burst of peppermint flavor.
  7. Serve immediately while hot, and enjoy the perfect balance of sharp peppermint, rich chocolate, and aromatic coffee.

Notes

Ensure gentle heating of milk to prevent curdling, and adjust peppermint to taste. For a creamier texture, substitute with half-and-half or add a dollop of whipped cream inside the drink before topping.