Go Back

Pineapple Chicken Fried Rice

This dish features tender, cooked chicken combined with juicy pineapple chunks and fluffy rice. The mixture is stir-fried to create a dish with a slightly crispy texture and a vibrant, sweet-savory flavor profile, showcasing a colorful and appealing appearance.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 4
Course: Main Course
Cuisine: Asian
Calories: 400
Ingredients Equipment Method Notes

Ingredients
  

  • 2 cups cooked rice preferably day-old for fluffiness
  • 1 lb boneless, skinless chicken breasts cut into small cubes
  • 1 cup pineapple chunks fresh or canned, drained
  • 2 cloves garlic minced
  • 2 tablespoons soy sauce or more to taste
  • 1 tablespoon vegetable oil
  • 2 green onions green onions chopped, for garnish
  • 1 teaspoon sesame oil optional, adds flavor

Equipment

  • Wok or large skillet
  • Cooking spoon or spatula

Method
 

  1. Heat the vegetable oil in a wok or large skillet over medium-high heat until shimmering.
  2. Add the cubed chicken to the pan and stir-fry until it turns opaque and is cooked through, about 5-7 minutes. Once cooked, remove the chicken from the pan and set aside.
  3. Add the minced garlic to the same pan and stir-fry until fragrant, about 30 seconds. It should smell warm and aromatic.
  4. Pour in the cooked rice, breaking up any clumps with your spatula, and stir to combine with the garlic. Let it cook and get a little crispy on some edges, about 2-3 minutes.
  5. Add the cooked chicken back into the pan along with pineapple chunks, stirring gently to distribute evenly.
  6. Drizzle the soy sauce over the mixture and continue stir-frying until everything is heated through and coated with sauce, about 2 minutes. Optionally, add a teaspoon of sesame oil for extra flavor.
  7. Sprinkle chopped green onions on top for color and freshness before serving.

Notes

Use cold, day-old rice for the best texture. Feel free to add other vegetables or seasonings to customize your dish.