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Pumpkin Donuts with Cinnamon Sugar Coating

This pumpkin donut recipe combines moist, tender donuts with a warm cinnamon sugar coating. The dough is mixed with roasted pumpkin and spices, then fried until golden brown, resulting in a crispy exterior and soft interior with a seasonal aroma. The finished donuts are coated in a crunchy cinnamon sugar blend for a comforting fall treat.
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Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings: 8
Course: Main Course
Cuisine: American
Calories: 250
Ingredients Equipment Method Notes

Ingredients
  

  • 1 cup pumpkin puree roasted or canned
  • 2 1/2 cups all-purpose flour
  • 1/2 cup granulated sugar
  • 2 teaspoons baking powder
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg
  • 1/2 teaspoon salt
  • 1/4 cup milk dairy or plant-based
  • 2 large eggs
  • 2 tablespoons unsalted butter melted
  • 1 cup granulated sugar
  • 1 cup cinnamon sugar for coating (1/2 cup sugar mixed with 1 tablespoon cinnamon)

Equipment

  • Mixing bowls
  • Frying pan or deep fryer
  • Cooling rack
  • Slotted spoon

Method
 

  1. In a large bowl, whisk together the pumpkin puree, eggs, melted butter, and milk until smooth and well combined.
  2. In a separate bowl, sift together the flour, sugar, baking powder, cinnamon, nutmeg, and salt.
  3. Gradually fold the dry ingredients into the wet mixture using a spatula, mixing just until combined. The batter should be thick but scoopable.
  4. Heat oil in a frying pan or deep fryer to 350°F (175°C). Use enough oil to submerge the donuts halfway.
  5. Scoop about 2 tablespoons of batter per donut and gently shape into rounds. Carefully lower each donut into the hot oil, being cautious of splattering.
  6. Fry the donuts for 2-3 minutes on each side, until they are golden brown and puffed up, with a crispy exterior and soft interior.
  7. Use a slotted spoon to transfer the fried donuts to a paper-lined plate or cooling rack. Let them drain and cool slightly.
  8. While still warm, toss the donuts in cinnamon sugar until thoroughly coated, pressing lightly to adhere the coating.
  9. Arrange the coated donuts on a serving platter. Serve warm or at room temperature for maximum flavor and texture.

Notes

For an extra festive touch, drizzle with a light glaze or serve with a side of whipped cream.