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Pumpkin Spice French Toast

This pumpkin spice French toast features thick slices of bread soaked in a custard infused with pumpkin, cinnamon, and nutmeg, then pan-fried until golden brown. The final dish has a crispy exterior with a tender, flavorful interior, often topped with syrup, whipped cream, or nuts for added indulgence.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4
Course: Main Course
Cuisine: American
Calories: 320
Ingredients Equipment Method Notes

Ingredients
  

  • 4 slices thick-cut bread preferably brioche or challah
  • 2 cups milk whole or 2%
  • 3 large eggs room temperature
  • 1/2 cup pumpkin puree canned or homemade
  • 2 teaspoons ground cinnamon
  • 1 teaspoon ground nutmeg
  • 1/4 teaspoon ground cloves optional
  • 1 pinch salt
  • 2 tablespoons brown sugar optional, for sweetness
  • butter for frying

Equipment

  • Mixing Bowl
  • Whisk
  • Measuring cups and spoons
  • Large skillet or frying pan
  • Spatula

Method
 

  1. Add the milk, eggs, pumpkin puree, cinnamon, nutmeg, cloves if using, salt, and brown sugar if using to a mixing bowl. Whisk until fully combined and smooth.
  2. Heat a large skillet over medium heat and add a small amount of butter, allowing it to melt and coat the surface.
  3. Dip one slice of bread into the batter, turning once so both sides are coated. Allow excess batter to drip back into the bowl.
  4. Place the bread in the skillet and cook for 2 to 3 minutes per side, until the surface is set and lightly browned.
  5. Repeat with remaining slices, adding more butter to the skillet as needed. Adjust heat slightly if browning happens too quickly.
  6. Remove from the skillet once fully cooked through and serve warm.

Notes

For extra flavor, sprinkle with powdered sugar or cinnamon sugar topping before serving. Keep cooked slices warm in a low oven if making in batches.