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Roasted Butternut Squash and Ginger Soup

This soup combines roasted butternut squash with fresh ginger and garlic, cooked until tender and blended into a smooth, velvety texture. The process involves roasting the squash, sautéing aromatics, and puréeing the mixture to create a comforting, flavorful dish with a warm, bright spice note.
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Prep Time 15 minutes
Cook Time 40 minutes
Total Time 55 minutes
Servings: 4
Course: Main Course
Cuisine: Comfort Food
Calories: 180
Ingredients Equipment Method Notes

Ingredients
  

  • 1 large butternut squash peeled, seeded, and cut into chunks
  • 2 tablespoons olive oil
  • 4 cloves garlic minced
  • 1 inch fresh ginger peeled and grated
  • 4 cups vegetable broth
  • to taste salt and pepper

Equipment

  • Baking sheet
  • Large pot or Dutch oven
  • Immersion blender or regular blender
  • Ladle
  • Wooden spoon

Method
 

  1. Preheat the oven to 400°F (200°C). Spread the butternut squash chunks evenly on a baking sheet, drizzle with one tablespoon of olive oil, and toss to coat. Roast for about 25-30 minutes, or until the edges are caramelized and the flesh is tender.
  2. As the squash roasts, heat the remaining olive oil in a large pot over medium heat. Add the minced garlic and grated ginger, sautéing until fragrant—about 1 minute—until the mixture bubbles and releases a warm aroma.
  3. Once the squash is roasted and cool enough to handle, add it to the pot. Pour in the vegetable broth and bring the mixture to a gentle simmer. Let it cook uncovered for about 10 minutes, allowing flavors to meld.
  4. Use an immersion blender or transfer the soup carefully to a blender. Blend until completely smooth and creamy, checking for a velvety consistency. Return to the pot if needed and heat through for another 5 minutes.
  5. Taste the soup and season with salt and pepper as desired. Adjust the seasoning until the flavors feel balanced—bright ginger, sweet squash, and savory broth.
  6. Serve the soup hot, garnished with a swirl of cream or a sprinkle of fresh herbs if desired. The finished dish should be smooth, bright, and comforting, with a slightly spicy aroma and a silky texture that coats the spoon.

Notes

For an added depth of flavor, a splash of coconut milk or a pinch of smoked paprika can be stirred in before blending.