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Seaweed and Citrus Lobster Alfredo

This lobster Alfredo features tender lobster chunks simmered in a velvety sauce infused with seaweed, citrus zest, and bright citrus juice. The dish combines rich, creamy pasta with oceanic flavors, culminating in a visually appealing and flavorful plate with a smooth, luxurious texture.
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Prep Time 20 minutes
Cook Time 20 minutes
Total Time 40 minutes
Servings: 4
Course: Main Course
Cuisine: Seafood
Calories: 650
Ingredients Equipment Method Notes

Ingredients
  

  • 12 oz pasta (fettuccine or linguine) preferably fresh or high-quality dried
  • 1 lb lobster meat cooked and chopped into chunks
  • 2 cups seaweed (such as wakame or nori), chopped adds smoky, coastal flavor
  • 3 cloves garlic minced
  • 1 cup heavy cream
  • 1 tablespoon citrus zest preferably lemon or orange
  • 2 tablespoons citrus juice freshly squeezed lemon or orange
  • 2 tablespoons butter
  • Salt and freshly ground pepper to taste seasoning

Equipment

  • Large pot
  • Skillet or saucepan
  • Whisk
  • Ladle

Method
 

  1. Cook the pasta in a large salted boiling water until al dente, then drain and set aside.
  2. In a skillet, melt butter over medium heat and add the minced garlic, cooking until fragrant and just beginning to sizzle, about 30 seconds.
  3. Add the chopped seaweed to the skillet and cook for another minute, letting it soften and release its smoky aroma.
  4. Pour in the heavy cream, stirring gently to combine, and bring to a simmer. The sauce should thicken slightly and become silky.
  5. Stir in the citrus zest and juice, cooking for another minute to infuse bright flavor into the sauce.
  6. Add the cooked lobster chunks to the sauce, gently stirring to coat them evenly and warm through, about 2 minutes.
  7. Season the sauce with salt and freshly ground pepper to taste, adjusting as needed.
  8. Combine the drained pasta with the lobster sauce, tossing gently to coat every strand and ensure even distribution of flavors.
  9. Let everything cook together for about 1 minute, allowing the flavors to meld and the pasta to reheat slightly.
  10. Transfer to a serving dish, garnish with additional seaweed or citrus zest if desired, and serve immediately to enjoy the rich, oceanic flavors with a bright citrus finish.

Notes

For extra depth, toast the seaweed slightly before adding to the sauce. Can be prepared with cooked lobster or lobster tail for convenience.