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Secret Ingredient Spinach Artichoke Dip

This creamy, cheesy spinach artichoke dip combines tender wilted spinach, briny artichoke hearts, and a velvety cheese base, baked until bubbling and golden. The secret ingredient adds a surprising texture and flavor boost, making it irresistibly rich and inviting—a perfect warm appetizer for gatherings or lazy weekends.
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 8
Course: Main Course
Cuisine: American
Calories: 250
Ingredients Equipment Method Notes

Ingredients
  

  • 2 cups fresh spinach, chopped well-drained
  • 1 cup artichoke hearts, chopped briny and tender
  • 4 oz cream cheese softened
  • 1/2 cup Parmesan cheese, grated sharp and nutty
  • 2 cloves garlic, minced fresh
  • 1 cup mozzarella cheese, shredded for topping
  • 2 tbsp butter for sautéing
  • 1/4 cup sour cream optional for creaminess

Equipment

  • Skillet
  • Mixing Bowl
  • Baking Dish
  • Spatula
  • Oven

Method
 

  1. Preheat your oven to 180°C (350°F) to get it ready for baking.
  2. Melt butter in a skillet over medium heat and add the minced garlic, cooking until fragrant and lightly golden, about 1 minute.
  3. Add the chopped spinach to the skillet and cook until wilted, about 3-4 minutes. Drain any excess moisture and set aside.
  4. In a mixing bowl, combine the softened cream cheese, grated Parmesan, and sour cream if using. Mix until smooth and creamy.
  5. Fold in the cooked spinach and chopped artichoke hearts into the cheese mixture, stirring well to incorporate all the flavors.
  6. Transfer the mixture into a baking dish and spread evenly with a spatula.
  7. Sprinkle the shredded mozzarella cheese evenly over the top, creating a bubbly, golden crust as it bakes.
  8. Bake in the preheated oven for 20-25 minutes, until the dip is bubbling around the edges and the cheese on top is melted and golden.
  9. Remove from the oven, let it cool slightly, then serve warm with chips, bread, or veggie sticks for dipping.

Notes

For extra flavor, add a splash of lemon juice before baking. Ensure spinach is thoroughly drained to prevent watery dip. Keep an eye on the cheese as it melts to avoid overbaking.