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Simple Seafood Stew

This hearty seafood stew features a lively mix of clams, mussels, and shrimp simmered in a fragrant broth of garlic, shallots, white wine, and fresh herbs. The dish boasts a bright, briny flavor with tender, open-shell seafood in a flavorful, slightly saucy finish, perfect for sharing at gatherings.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 4
Course: Main Course
Cuisine: Seafood
Calories: 250
Ingredients Equipment Method Notes

Ingredients
  

  • 1 lb shellfish mix (clams, mussels, shrimp) rinsed and scrubbed
  • 3 cloves garlic minced
  • 2 shallots shallots finely chopped
  • 1/2 cup white wine dry variety
  • 2 tablespoons lemon juice freshly squeezed
  • 1 bunch fresh parsley chopped, roughly 1/4 cup
  • 1 bunch fresh thyme leaves only
  • 2 tablespoons good olive oil
  • to taste sea salt
  • 1/4 teaspoon chili flakes adjust to taste

Equipment

  • Large skillet or shallow pan
  • Sharp paring knife
  • Wooden spoon or spatula
  • Measuring cups and spoons

Method
 

  1. Place a large skillet on medium heat and add olive oil. Once shimmering, add minced garlic and chopped shallots, sautéing until fragrant and translucent, about 2-3 minutes.
  2. Pour in the white wine and lemon juice, bringing the mixture to a gentle simmer. Let it bubble for about 2 minutes, allowing the flavors to meld and the alcohol to cook off slightly.
  3. Add the prepared shellfish mix into the skillet, spreading them evenly. Cover the pan with a lid or foil and cook on medium-high heat for 5-8 minutes, or until the shells of clams and mussels have opened and the shrimp turn pink.
  4. Remove the lid and discard any shellfish that remain shut. Stir in chopped parsley and thyme, then drizzle with a little more olive oil. Season with sea salt and chili flakes to taste, adjusting the heat and saltiness as desired.
  5. Give everything a gentle stir, allowing the herbs to release their aroma and coat the seafood in flavorful broth. The dish should look briny, with colorful shells and tender seafood bathed in fragrant juice.
  6. Serve the seafood stew immediately, with crusty bread on the side to soak up the delicious broth. Enjoy the vibrant flavors and messy, comforting presentation—perfect for sharing and holiday gatherings.

Notes

For extra flavor, add a pinch of smoked paprika or a splash of fish sauce. Make sure to discard any shellfish that do not open during cooking to ensure safety.