Go Back

Slow Cooker Broccoli Garlic Soup

This broccoli garlic soup is prepared using a slow cooker, allowing the ingredients to meld gradually into a velvety, cream-colored soup. Main ingredients include fresh broccoli, garlic, herbs, and cheese, resulting in a smooth and slightly chunky final texture with a vibrant green hue and a cheesy aroma.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 6 minutes
Total Time 6 minutes
Servings: 4
Course: Main Course
Cuisine: Comfort Food
Calories: 250
Ingredients Equipment Method Notes

Ingredients
  

  • 4 cups fresh broccoli florets roughly chopped
  • 4 cloves garlic cloves minced
  • 1 teaspoon dried thyme optional, for flavor
  • 1 cup chicken or vegetable broth for blending and simmering
  • 1 cup milk can substitute with heavy cream for extra richness
  • 1 cup shredded cheese cheddar, Gruyère, or your favorite melting cheese
  • to taste salt and pepper

Equipment

  • Slow Cooker
  • Immersion Blender
  • Cutting board
  • Knife
  • Measuring cups and spoons
  • Spoon or spatula

Method
 

  1. Add the chopped broccoli, minced garlic, dried thyme if using, and broth to the slow cooker. Stir to combine.
  2. Cover and cook on low for 4 to 5 hours, or until the broccoli is very tender.
  3. Once the broccoli is fully softened, use an immersion blender directly in the slow cooker to blend the soup until smooth.
  4. Stir in the milk and shredded cheese.
  5. Cover again and cook on low for an additional 15 to 20 minutes, stirring once, until the cheese is fully melted.
  6. Season with salt and black pepper to taste.
  7. Turn off the slow cooker and let the soup rest for a few minutes before serving.

Notes

For an extra touch, top with a drizzle of olive oil or a sprinkle of red pepper flakes. Perfect for cozy days when comfort food is just what you need.