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Slow Cooker Broccoli Garlic Soup

This broccoli garlic soup is prepared using a slow cooker, allowing the ingredients to meld gradually into a velvety, cream-colored soup. Main ingredients include fresh broccoli, garlic, herbs, and cheese, resulting in a smooth and slightly chunky final texture with a vibrant green hue and a cheesy aroma.
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Prep Time 10 minutes
Cook Time 6 minutes
Total Time 6 minutes
Servings: 4
Course: Main Course
Cuisine: Comfort Food
Calories: 250
Ingredients Equipment Method Notes

Ingredients
  

  • 4 cups fresh broccoli florets roughly chopped
  • 4 cloves garlic cloves minced
  • 1 teaspoon dried thyme optional, for flavor
  • 1 cup chicken or vegetable broth for blending and simmering
  • 1 cup milk can substitute with heavy cream for extra richness
  • 1 cup shredded cheese cheddar, Gruyère, or your favorite melting cheese
  • to taste salt and pepper

Equipment

  • Slow Cooker
  • Blender or immersion blender

Method
 

  1. Add the chopped broccoli, minced garlic, dried thyme, and broth into the slow cooker. Cover with the lid and set to low, cooking for about 4-6 hours until the broccoli is tender and fragrant.
  2. Once cooked, use an immersion blender directly in the cooker or transfer the mixture carefully to a blender. Blend until smooth and creamy, with a vibrant green color.
  3. Add the milk and shredded cheese to the blended soup. Stir well and turn the slow cooker to warm or low heat to gently melt the cheese—about 10 minutes—until the soup is thickened and creamy.
  4. Season the soup with salt and freshly ground pepper to taste, adjusting the flavors as needed.
  5. Serve the soup hot, garnished with additional shredded cheese or herbs if desired, and enjoy the velvety, cheesy aroma with a spoonful of your creamy broccoli garlic soup.

Notes

For an extra touch, top with a drizzle of olive oil or a sprinkle of red pepper flakes. Perfect for cozy days when comfort food is just what you need.