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Smoky Victorian Tea Latte Recipe

Smoky Victorian Tea Latte

A simple tea latte made with smoked black tea and warm milk, lightly sweetened for a smooth and comforting drink.
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Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Course: Drinks
Cuisine: British
Calories: 180
Ingredients Equipment Method

Ingredients
  

  • 1 wtsp loose black tea leaves or 1 tea bag
  • 1 cup water
  • 1 cup milk dairy or plant-based
  • honey or sweetener to taste

Equipment

  • Small saucepan
  • Teapot or steeping vessel
  • Whisk or milk frother
  • Mug or heatproof glass
  • Measuring spoons

Method
 

  1. Brew lapsang souchong with ½–¾ cup hot water, Steep 3–5 minutes, Strain or remove tea bag.
  2. Heat the milk in a small saucepan over medium heat until steaming but not boiling.
  3. Froth the warm milk using a whisk or milk frother until lightly foamy.
  4. Stir honey or sweetener into the brewed tea, then pour the hot milk over it, finishing with foam on top.
  5. Serve immediately while warm.