Go Back

Soy-Ginger Honey Glazed Salmon

This dish features salmon fillets marinated in a soy and ginger mixture with a touch of honey, then pan-seared until the edges are caramelized and the flesh is tender. The final presentation showcases a glossy, slightly caramelized surface with flaky meat inside, offering a sweet, salty, and savory flavor profile.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 2
Course: Main Course
Cuisine: Asian
Calories: 320
Ingredients Equipment Method

Ingredients
  

  • 2 fillets salmon fillets skin-on preferred
  • 3 tablespoons soy sauce
  • 1 inch fresh ginger grated
  • 1 tablespoon honey
  • 1 tablespoon rice vinegar
  • 1 teaspoon sesame oil
  • 1 pinch black pepper

Equipment

  • Skillet or Non-stick Pan
  • Measuring cups and spoons
  • Mixing Bowl
  • Tongs or spatula
  • Knife

Method
 

  1. Combine soy sauce, grated ginger, honey, rice vinegar, sesame oil, and black pepper in a mixing bowl. Whisk until the honey is fully dissolved.
  2. Place the salmon fillets in a shallow dish or resealable bag and pour the marinade over them. Turn once to coat evenly and marinate for 10–20 minutes in the refrigerator.
  3. Heat a skillet over medium-high heat. Remove the salmon from the marinade, letting excess drip off, and place the fillets skin-side down in the hot pan.
  4. Cook for 4–5 minutes until the skin is crisp and golden. Flip the fillets and cook for another 4–5 minutes, until the salmon flakes easily.
  5. During the final minute of cooking, spoon a small amount of the marinade over the salmon to create a glossy glaze.
  6. Transfer the salmon to serving plates and let rest for 1 minute before serving. Garnish with sesame seeds or scallions if desired.