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Spiced Apple Cider

This warm, fragrant spiced apple cider is made by simmering fresh apple cider with aromatic spices like cinnamon, cardamom, and ginger. The process involves gentle heating to infuse the flavors, resulting in a cozy, golden drink with a fragrant aroma and a smooth, inviting texture. Optional additions of lemon slices and dark rum elevate the experience, making it perfect for chilly days.
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Prep Time 5 minutes
Cook Time 30 minutes
Total Time 35 minutes
Servings: 4
Course: Main Course
Cuisine: seasonal
Calories: 150
Ingredients Equipment Method Notes

Ingredients
  

  • 4 cups apple cider preferably unfiltered and fresh-pressed
  • 2 sticks cinnamon sticks or cinnamon quills
  • 4 pods cardamom pods lightly crushed
  • 1 inch fresh ginger sliced thin
  • 1 lemon slice optional, for brightness
  • 2 oz dark rum optional
  • 2 tbsp honey or maple syrup adjust to taste

Equipment

  • Large heavy-bottomed pot
  • Strainer or fine sieve
  • Measuring spoons and cups
  • Ladle or slotted spoon

Method
 

  1. Pour the apple cider into a large heavy-bottomed pot and add the cinnamon sticks, crushed cardamom pods, and sliced ginger.
  2. Place the pot over medium heat and bring the cider to a gentle simmer, listening for a soft bubbling sound and watching for a warm, amber hue to develop.
  3. Reduce the heat to low and let the mixture simmer slowly for 20 to 30 minutes, allowing the spices to bloom and infuse the cider with fragrant warmth.
  4. Stir in honey or maple syrup, tasting the cider and adjusting the sweetness to your liking for a balanced, cozy flavor.
  5. Remove the pot from heat and strain the cider through a fine sieve into a clean serving container, catching the spice solids and citrus slices.
  6. Pour the hot, fragrant cider into mugs, then add a splash of dark rum and a lemon slice if desired, for extra warmth and brightness.
  7. Enjoy this cozy, spice-forward apple cider, letting the aroma and warmth envelop you on chilly days.

Notes

Ensure the cider is heated gently to preserve the aromatic qualities of the spices. Adjust sweetness gradually, tasting as you go. Strain thoroughly to avoid spice solids in the final drink.