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Spiced Fall Granola

This granola combines oats, honey, and a blend of warm spices such as cinnamon and cloves, baked until golden and crispy. The final texture is crunchy with a fragrant aroma, showcasing a subtle spice flavor that enhances the nuttiness of the oats. It presents as clumped clusters or loose crunchy bits, perfect for breakfast or snacks.
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 8
Course: Main Course
Cuisine: American
Calories: 180
Ingredients Equipment Method Notes

Ingredients
  

  • 3 cups rolled oats old-fashioned preferably
  • 1/2 cup honey liquid sweetener
  • 1/4 cup vegetable oil or light coconut oil
  • 1 teaspoon ground cinnamon warm spice flavor
  • 1/4 teaspoon ground cloves a subtle spicy note
  • 1/2 teaspoon vanilla extract optional for enhanced warmth
  • 1/4 teaspoon sea salt enhances flavor

Equipment

  • Large mixing bowl
  • Baking sheet
  • Silicone Spatula
  • Oven

Method
 

  1. Preheat your oven to 325°F (160°C) and line a baking sheet with parchment paper to prevent sticking.
  2. In a large mixing bowl, combine the rolled oats, ground cinnamon, ground cloves, sea salt, and vanilla extract. Stir until evenly mixed, creating a fragrant dry blend.
  3. In a small saucepan, warm the honey and vegetable oil over low heat, stirring occasionally, until the mixture is smooth and just starts to shimmer.
  4. Pour the warm honey and oil mixture over the dry ingredients and fold gently with a silicone spatula until every oat is coated in a shiny, honeyed glaze.
  5. Spread the coated oat mixture evenly onto the prepared baking sheet, pressing down slightly to create an even layer for clumping or leaving more loose for individual pieces.
  6. Bake in the preheated oven for 20 to 25 minutes, stirring once halfway through, until the granola turns a warm golden brown and releases a cozy spicy aroma.
  7. Once baked, remove the granola from the oven and allow it to cool completely, during which it will crisp further and develop a delightful crunch.
  8. If you prefer clusters, gently press some of the granola together before it cools completely, for that satisfying bite.
  9. Once cooled, break into smaller clusters or crumble into loose pieces, then store in an airtight container to keep it crispy.
  10. Enjoy your homemade spiced fall granola with yogurt, milk, or simply on its own for a crunchy, aromatic treat.

Notes

Stir the granola during baking for even browning and maximum crispiness. Feel free to add dried fruits or nuts after cooling for extra texture and flavor.