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Spiced Fall Granola

This granola combines oats, honey, and a blend of warm spices such as cinnamon and cloves, baked until golden and crispy. The final texture is crunchy with a fragrant aroma, showcasing a subtle spice flavor that enhances the nuttiness of the oats. It presents as clumped clusters or loose crunchy bits, perfect for breakfast or snacks.
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 8
Course: Main Course
Cuisine: American
Calories: 180
Ingredients Equipment Method Notes

Ingredients
  

  • 3 cups rolled oats old-fashioned preferably
  • 1/2 cup honey liquid sweetener
  • 1/4 cup vegetable oil or light coconut oil
  • 1 teaspoon ground cinnamon warm spice flavor
  • 1/4 teaspoon ground cloves a subtle spicy note
  • 1/2 teaspoon vanilla extract optional for enhanced warmth
  • 1/4 teaspoon sea salt enhances flavor

Equipment

  • Mixing Bowl
  • Spoon or spatula
  • Measuring cups and spoons
  • Baking sheet
  • Parchment paper
  • Oven

Method
 

  1. Preheat the oven to 325°F (165°C). Line a baking sheet with parchment paper.
  2. Add the rolled oats to a mixing bowl.
  3. In the same bowl, add honey, oil, cinnamon, cloves, vanilla if using, and sea salt. Stir until the oats are evenly coated.
  4. Spread the mixture onto the prepared baking sheet in an even layer.
  5. Place the baking sheet in the oven and bake for 20 to 25 minutes, stirring once halfway through to ensure even toasting.
  6. Remove from the oven when the oats are lightly golden. Let the granola cool completely on the baking sheet before handling, as it will crisp slightly as it cools.

Notes

Stir the granola during baking for even browning and maximum crispiness. Feel free to add dried fruits or nuts after cooling for extra texture and flavor.