Go Back

Spicy Creamy Ramen with Garlic and Chili Oil

This ramen features a rich, creamy broth enriched with garlic and topped with a fiery chili oil. It combines tender noodles with a flavorful broth, tender chicken, and a spicy, aromatic oil that creates a vibrant, bold dish with a comforting yet lively texture.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 2
Course: Main Course
Cuisine: Asian
Calories: 550
Ingredients Equipment Method Notes

Ingredients
  

  • 200 g ramen noodles fresh or dried
  • 2 cloves garlic finely minced
  • 1 small red chili finely chopped or crushed, adjust to taste
  • 2 tbsp vegetable oil
  • 500 ml chicken broth
  • 100 ml heavy cream
  • 150 g cooked chicken breast shredded or chopped
  • 2 tbsp chili oil store-bought or homemade
  • to taste soy sauce
  • to taste salt
  • to taste black pepper

Equipment

  • Large pot
  • Frying pan
  • Whisk
  • Sharp knife
  • Cutting board

Method
 

  1. Bring a large pot of water to a boil and cook the ramen noodles according to package instructions until just tender. Drain and set aside.
  2. While the noodles cook, heat vegetable oil in a frying pan over medium heat. Add the minced garlic and chopped chili, sautéing until fragrant, about 1-2 minutes, until the garlic is golden and the chili releases its aroma.
  3. Pour the chicken broth into the pan and bring to a gentle simmer. Stir in soy sauce, salt, and black pepper to taste, adjusting seasonings as desired.
  4. Whisk in the heavy cream into the broth, creating a smooth, creamy mixture. Let it simmer gently for a few minutes to meld the flavors, watching for the broth to thicken slightly.
  5. Add the cooked shredded chicken to the broth and stir to heat through, about 2 minutes, until the chicken is tender and coated with the spicy, creamy broth.
  6. Divide the cooked noodles into serving bowls. Ladle the hot, flavorful broth over the noodles, making sure to include some chicken and chili bits in each bowl.
  7. Drizzle a tablespoon of chili oil over each bowl for an extra layer of spice and aroma, then finish with a sprinkle of chopped chili or herbs if desired.
  8. Serve immediately while the broth is hot and fragrant, with noodles coated in rich cream and fiery chili oil, ready to enjoy.

Notes

For an added depth of flavor, consider roasting the garlic or infusing the chili oil with other spices. Adjust the heat level by varying the amount of chili and chili oil used. Fresh herbs like scallions or cilantro can be added as garnish.