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Spicy Garlic Shrimp Rice Bowl with Spicy Mayo

This dish features seasoned shrimp cooked until crispy, served over steamed rice with fresh vegetables. Topped with a spicy, creamy mayo sauce, it offers a combination of crunchy textures, tender seafood, and bold flavors, creating a visually appealing and flavorful bowl.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 2
Course: Main Course
Cuisine: Asian
Calories: 550
Ingredients Equipment Method

Ingredients
  

  • 1 cup white rice rinsed
  • 12 count shrimp peeled and deveined
  • 2 cloves garlic minced
  • 1 tablespoon vegetable oil
  • 1 cup mixed fresh vegetables such as bell peppers, carrots, cucumber, sliced
  • 3 tablespoons mayonnaise
  • 1 teaspoon sriracha adjust to taste
  • 1 teaspoon soy sauce for marinade
  • Salt and pepper to taste

Equipment

  • Chef's knife
  • Cutting board
  • Large skillet or frying pan
  • Rice cooker or pot
  • Mixing bowls
  • Whisk

Method
 

  1. Cook the rice using a rice cooker or pot according to package instructions until fluffy and tender. Fluff with a fork and set aside.
  2. In a mixing bowl, combine the shrimp with minced garlic, soy sauce, salt, and pepper. Marinate for 5 minutes while preparing other ingredients.
    1 cup white rice
  3. Heat the vegetable oil in a large skillet over medium-high heat until shimmering. Add the marinated shrimp in a single layer and cook for 2-3 minutes per side until golden brown and crispy on the edges. Remove from skillet and set aside.
    1 cup white rice
  4. Add the sliced vegetables to the same skillet and stir-fry for 2-3 minutes until slightly tender but still crisp. Remove from heat.
    1 cup white rice
  5. Create the spicy mayo by whisking together mayonnaise and sriracha in a small bowl until smooth. Adjust sriracha to preferred spice level.
    1 cup white rice
  6. Assemble the bowls by placing a bed of rice in each, topping with cooked shrimp and fresh vegetables. Drizzle generously with spicy mayo and serve immediately.
    1 cup white rice