Start by peeling and deveining the shrimp if not prepped, then chop the garlic into fine mince on a cutting board using a chef's knife.
1 pound large shrimp, peeled and deveined
In a small bowl, combine the hot sauce, crushed red pepper flakes, smoked paprika, and a pinch of salt and pepper to make the spicy marinade.
1 pound large shrimp, peeled and deveined
Heat the olive oil in a large skillet over medium-high heat until shimmering, about 1-2 minutes.
1 pound large shrimp, peeled and deveined
Add the minced garlic to the skillet and sauté for about 30 seconds until fragrant and lightly golden, stirring constantly with tongs to avoid burning.
1 pound large shrimp, peeled and deveined
Add the shrimp to the skillet and cook for 2-3 minutes, turning with tongs until they turn pink and begin to curl, indicating doneness.
1 pound large shrimp, peeled and deveined
Pour the spicy marinade over the shrimp, stirring to coat evenly. Cook for an additional 1-2 minutes until the sauce thickens slightly and the shrimp are fully coated and hot.
1 pound large shrimp, peeled and deveined
Warm the tortillas in a dry skillet or microwave until soft and pliable. Fill each tortilla with the spicy shrimp mixture, then garnish with optional toppings like sliced radishes, cilantro, and a squeeze of lime.
1 pound large shrimp, peeled and deveined
