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Spiked Pumpkin Hot Chocolate

This warm beverage combines rich hot chocolate with pumpkin purée and a splash of bourbon, creating a creamy, velvety drink with a slightly thick texture topped with whipped cream and a dash of cinnamon. It features a smooth, indulgent finish with a fragrant, spiced aroma, perfect for cozy fall evenings.
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Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings: 4
Course: Main Course
Cuisine: Fall
Calories: 250
Ingredients Equipment Method Notes

Ingredients
  

  • 2 cups whole milk
  • 1/2 cup unsweetened cocoa powder
  • 1 cup pumpkin purée preferably canned
  • 1/4 cup granulated sugar
  • 1/2 teaspoon cinnamon plus extra for garnish
  • 1 tablespoon vanilla extract
  • 1/4 cup bourbon adjust to taste
  • 1 cup whipped cream for topping
  • to taste ground cinnamon for garnish

Equipment

  • Saucepan
  • Whisk
  • Measuring cups and spoons
  • Mug for serving

Method
 

  1. Pour the milk into a saucepan and warm over medium heat until it begins to steam, with gentle bubbling around the edges.
  2. Sift in the cocoa powder and sugar, whisking continuously to dissolve and combine the ingredients into a smooth, frothy mixture. Continue until the mixture is hot and well-blended.
  3. Add the pumpkin purée and vanilla extract to the saucepan, whisking until the mixture is uniformly bright orange and thoroughly incorporated. Allow it to heat gently for about 2 minutes.
  4. Stir in the bourbon and cook for another minute, ensuring it’s warmed through. You’ll notice a rich aroma of spices and chocolate filling your kitchen.
  5. Pour the hot chocolate into mugs, then top generously with whipped cream and sprinkle a dash of cinnamon on top for an extra fragrant touch.
  6. Serve immediately while steaming hot, and enjoy the creamy, spiced flavors alongside the cozy ambiance of fall.

Notes

Adjust bourbon and cinnamon amounts to taste. For a richer texture, stir in a little more whipped cream or a dash of vanilla extract before serving.