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Spinach and Feta Quesadillas

These quesadillas are made by filling tortillas with sautéed garlic, fresh spinach, and crumbly feta cheese, then grilling until crispy. The final result features a golden exterior with a gooey, flavorful interior showcasing tender greens and salty cheese, offering a satisfying blend of textures and tastes.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 2
Course: Main Course
Cuisine: American
Calories: 380
Ingredients Equipment Method Notes

Ingredients
  

  • 2 pieces large flour tortillas
  • 2 cloves garlic minced
  • 4 cups fresh spinach leaves rinsed and chopped if large
  • 1/2 cup feta cheese crumbled
  • 2 tablespoons olive oil

Equipment

  • Skillet or griddle
  • Spatula
  • Knife
  • Cutting board
  • Measuring spoons

Method
 

  1. Warm a skillet over medium heat and add a tablespoon of olive oil. Once shimmering, add the minced garlic and cook for about 30 seconds until fragrant and lightly golden.
  2. Add the fresh spinach to the skillet and sauté for 2-3 minutes until wilted and vibrant green. Stir occasionally, and turn off the heat once the spinach is tender.
  3. Transfer the sautéed spinach and garlic to a bowl and let it cool slightly. Crumble the feta cheese and mix it into the spinach mixture, creating an evenly combined filling.
  4. Lay one tortilla flat on a clean surface and spread half of the spinach and feta mixture evenly over half of it, leaving a small border around the edges.
  5. Fold the tortilla over to enclose the filling, creating a half-moon shape. Press lightly to set the filling inside.
  6. Place the filled tortilla onto the preheated skillet, seam-side down. Grill for 3-4 minutes until the underside is golden brown and crispy, then flip carefully to grill the other side for an additional 3-4 minutes.
  7. Once both sides are golden and crisp, transfer the quesadilla to a cutting board. Let it rest for a minute to settle, then slice into wedges.
  8. Repeat the process with the remaining tortilla and filling. Serve the quesadillas hot, optionally with a side of salsa or sour cream.

Notes

You can customize the filling by adding chopped herbs or substituting feta with other cheeses like mozzarella or cheddar. For a spicier kick, sprinkle some red pepper flakes before folding.