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Sweet and Tangy Pineapple Chicken

This dish features tender pieces of chicken consistently coated in a sticky, glossy sauce made from pineapple juice, soy sauce, and vinegar, stir-fried to perfection. The final dish showcases a colorful, caramelized exterior with a juicy interior, topped with toasted sesame seeds for added crunch and nutty aroma.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 4
Course: Main Course
Cuisine: Chinese
Calories: 350
Ingredients Equipment Method

Ingredients
  

  • 1 lb chicken thighs
  • ½ cup pineapple juice
  • 3 tbsp soy sauce
  • 2 tbsp rice vinegar
  • 2½ tsp cornstarch
  • 1 tbsp oil
  • 1 cup pineapple chunks
  • 2 tbsp toasted sesame seedsa

Equipment

  • Wok or large skillet
  • Cutting board
  • Chef's knife
  • Small bowl (for mixing the sauce)
  • Measuring spoons
  • Wooden spoon or heat-safe spatula

Method
 

  1. Prepare all ingredients by cutting the chicken into bite-sized pieces and measuring out the sauce ingredients. Set aside.
  2. Mix the pineapple juice, soy sauce, vinegar, and cornstarch in a small bowl until the cornstarch is fully dissolved. This will be your sauce base.
  3. Heat the wok or skillet over medium-high heat and add a tablespoon of oil. When shimmering, add the chicken pieces and cook, stirring occasionally, until they develop a light golden exterior, about 5-6 minutes.
  4. Pour the prepared sauce over the cooked chicken, stirring quickly to coat all pieces evenly. Cut pieces into bite-sized chunks (about 1-inch) so they cook through evenly.
  5. Add the pineapple chunks to the wok, stirring to distribute them among the chicken. Cook for another minute until heated through and fragrant.
  6. Sprinkle the toasted sesame seeds over the top of the dish just before serving to add a nutty aroma and crunch.
  7. Serve the pineapple chicken hot, garnished with additional sesame seeds if desired, and enjoy the vibrant flavors and textures.