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Sweet Soy Glazed Meatballs with Five-Spice

This dish features tender meatballs simmered in a sticky, sweet soy sauce infused with garlic, ginger, and a dash of five-spice powder. The meatballs develop a slightly crispy exterior while remaining juicy inside, with a glossy glaze coating each bite, creating a visually appealing and flavorful dish.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 4
Course: Main Course
Cuisine: Asian
Calories: 250
Ingredients Equipment Method Notes

Ingredients
  

  • 1 lb ground pork or beef or any ground meat of choice
  • 2 cloves garlic minced
  • 1 inch ginger grated
  • 1 teaspoon five-spice powder
  • 3 tablespoons soy sauce
  • 2 tablespoons honey or brown sugar
  • 1 tablespoon vegetable oil for frying
  • 1/4 cup water for adjusting sauce consistency
  • 1 tablespoon cornstarch optional, for thickening sauce

Equipment

  • Mixing Bowl
  • Baking sheet or tray
  • Large skillet or frying pan
  • Spatula or wooden spoon
  • Measuring spoons

Method
 

  1. Combine ground meat, minced garlic, grated ginger, five-spice powder, soy sauce, and honey in a mixing bowl. Mix thoroughly until all ingredients are evenly incorporated, then shape into small meatballs about 1 inch in diameter.
  2. Heat vegetable oil in a large skillet over medium heat until shimmering. Carefully add the meatballs, placing them in a single layer. Cook for about 4-5 minutes, turning occasionally, until they develop a golden-brown crust and are cooked through on the inside.
  3. In a small bowl, mix soy sauce, honey (or brown sugar), water, and cornstarch if using. Pour the sauce mixture over the cooked meatballs in the skillet. Bring to a gentle simmer, allowing the sauce to thicken and glaze the meatballs.
  4. Cook for an additional 3-5 minutes, stirring gently, until the sauce becomes sticky and glossy. The meatballs should be coated evenly with a shiny glaze and have a slight crackle on their surface when ready.
  5. Remove the skillet from heat and transfer the meatballs to a serving plate. Spoon any remaining sauce over them. Serve hot, garnished with chopped green onions or sesame seeds if desired.

Notes

For an extra crispy exterior, bake the meatballs at 400°F (200°C) for 10 minutes before glazing.