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Tomato Burrata Salad Recipe

A fresh and vibrant Tomato Burrata Salad features juicy heirloom tomatoes, sweet cherry tomatoes, fragrant basil, and creamy burrata cheese, all drizzled with olive oil and balsamic vinegar. This dish is a perfect blend of flavors, ideal as a light appetizer or side dish.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 4
Course: Salad
Cuisine: Italian
Calories: 280
Ingredients Equipment Method

Ingredients
  

For The Salad
  • 3 large ripe tomatoes sliced
  • 1 ball burrata 8 oz
  • 1 small handful fresh basil leaves
  • 1 tbsp  extra virgin olive oil
  • 1 tsp balsamic glaze
  • Salt to taste
  • Black pepper to taste
Optional Add-Ins
  • ½ cup cherry tomatoes halved
  • 1 tbsp  pesto
  • A few olives

Equipment

  • Cutting board
  • Sharp knife
  • Serving plate or shallow bowl
  • Small mixing bowl
  • Spoon
  • Paper towels

Method
 

  1. Prepare and Arrange the Tomatoes
    Rinse the tomatoes, pat them dry, slice them into even rounds, and spread the slices on a plate so they overlap slightly and look inviting.
  2. Add Cherry Tomatoes
    If you’re using them, scatter the cherry tomato halves on top for extra color.
  3. Season and Add Basil
    Sprinkle a pinch of salt and pepper over the tomatoes so the flavor begins to bloom, then tear the basil leaves by hand and scatter them on top for freshness.
  4. Add the Burrata
    Place the burrata ball gently in the center or pull it apart into soft chunks.
  5. Drizzle with Olive Oil
    Pour olive oil slowly so it coats the tomatoes and burrata without drowning them.
  6. Use the Balsamic Glaze
    A light drizzle adds a sweet-tangy balance that brightens everything.
  7. Taste, Let It Settle, and Serve
    Adjust the seasoning or basil if needed, let the salad rest for a minute to blend, then serve right away while the burrata is cool and soft, ideally with a slice of toasted bread or warm focaccia.