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Tomato Confit and Burrata Sandwich

This sandwich features slow-cooked cherry tomato confit combined with creamy burrata cheese, sandwiched between crisp bread. The tomatoes are gently simmered in oil until tender and glossy, creating a rich, sweet filling that contrasts with the soft cheese and crunchy bread for a layered, textured dish.
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Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 minute
Servings: 2
Course: Main Course
Cuisine: Mediterranean
Calories: 360
Ingredients Equipment Method Notes

Ingredients
  

  • 1 pint cherry tomatoes preferably ripe and sweet
  • 2 cloves garlic thinly sliced
  • 3 tablespoons olive oil plus extra for serving
  • 1 teaspoon fresh thyme or basil if preferred
  • 0.5 teaspoon salt
  • 0.25 teaspoon black pepper
  • 4 slices bread crusty baguette or similar
  • 200 grams burrata cheese fresh and creamy

Equipment

  • Saucepan
  • Spoon or spatula
  • Bread knife
  • Bread slices
  • Knife
  • Serving plates

Method
 

  1. Combine cherry tomatoes, garlic slices, olive oil, thyme, salt, and pepper in a saucepan. Place over low heat and cook gently, stirring occasionally, until the tomatoes burst and become glossy, about 40-45 minutes. The mixture will thicken and develop a fragrant aroma.
  2. While the confit simmers, slice the bread into thick, even slices and toast them until golden brown and crisp. Set aside to cool slightly.
  3. Once the confit is ready, check that the tomatoes are soft and saucy, and remove from heat. Let it cool just a bit so it's warm but not hot to touch.
  4. Spread a generous spoonful of the warm tomato confit onto the toasted bread slices, allowing the juices to soak in slightly.
  5. Carefully tear or cut the burrata into thick slices and layer it on top of the confit-covered bread, letting some of the creamy cheese ooze over the sides.
  6. Top with a light drizzle of olive oil and a sprinkle of freshly ground black pepper for extra flavor.
  7. Serve the sandwiches warm or at room temperature, enjoying the contrast of warm tomato confit, cool creamy burrata, and crunchy bread with every bite.

Notes

For best flavor, use ripe, seasonal tomatoes and fresh mozzarella cheese if burrata isn't available. Adjust seasoning to taste before serving.