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Turkey Avocado Sandwich

A turkey avocado sandwich features slices of seasoned turkey and creamy avocado layered on toasted bread, creating a combination of savory, rich, and crunchy textures. The dish is assembled with minimal effort, highlighting the fresh ingredients and the contrast between the warm, toasted bun and the cool, buttery avocado.
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Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Servings: 1
Course: Main Course
Cuisine: American
Calories: 450
Ingredients Equipment Method Notes

Ingredients
  

  • 2 slices whole grain bread for toasting
  • 4 oz smoked turkey slices thinly sliced
  • ½ medium ripe avocado peeled, pitted, and mashed or sliced
  • Salt to taste
  • Black pepper to taste
  • 1 clove garlic peeled (optional, for rubbing toast)

Equipment

  • Toaster
  • Chef's knife

Method
 

  1. Toast the bread slices until golden and crisp.
  2. If using garlic, rub the toasted bread lightly with the peeled clove for subtle aroma.
  3. Layer the smoked turkey evenly over one slice of toast.
  4. Mash or slice the avocado and season with salt and black pepper.
  5. Spread the avocado evenly over the turkey.
  6. Top with the remaining slice of toast.
  7. Slice in half if desired and serve immediately.

Notes

This sandwich is best enjoyed fresh. You can add lettuce or tomato if you want extra freshness without changing the base recipe.