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Turkey Avocado Sandwich

A turkey avocado sandwich features slices of seasoned turkey and creamy avocado layered on toasted bread, creating a combination of savory, rich, and crunchy textures. The dish is assembled with minimal effort, highlighting the fresh ingredients and the contrast between the warm, toasted bun and the cool, buttery avocado.
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Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Servings: 1
Course: Main Course
Cuisine: American
Calories: 450
Ingredients Equipment Method Notes

Ingredients
  

  • 2 slices whole grain bread for toasting
  • 4 oz smoked turkey slices seasoned and sliced thin
  • 1/2 medium ripe avocado peeled, pitted, and sliced
  • to taste salt for seasoning the avocado
  • to taste black pepper for seasoning the avocado
  • 1 clove garlic garlic clove for rubbing the toast, optional

Equipment

  • Toaster
  • Chef's knife

Method
 

  1. Toast the slices of bread until golden brown and crisp, then remove and set aside.
  2. Rub the toasted bread lightly with a peeled garlic clove for a hint of aroma, if desired.
  3. Lay the slices of smoked turkey evenly on one side of the toasted bread.
  4. Scoop the ripe avocado into a bowl and mash it with a fork until smooth but still creamy.
  5. Mix in a pinch of salt and black pepper into the mashed avocado to enhance flavor.
  6. Spoon the seasoned avocado evenly over the slices of turkey on the bread, spreading gently to cover.
  7. Top with the remaining slice of toasted bread to complete the sandwich.
  8. Cut the sandwich in half if desired, and serve immediately to enjoy the crispy bread and creamy toppings.

Notes

You can add additional ingredients like lettuce or tomato for extra freshness.