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Vegan Apple Crisp

A warm dessert featuring tender, spiced apples topped with a crunchy oat and cinnamon streusel. The dish is baked until bubbling and golden, with a crispy topping that contrasts the soft fruit underneath, offering both comfort and texture with each spoonful.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4
Course: Main Course
Cuisine: American
Calories: 250
Ingredients Equipment Method Notes

Ingredients
  

  • 4 large firm apples (e.g., Granny Smith or Fuji) peeled, cored, sliced
  • 1/4 cup granulated sugar for the apples
  • 1 tsp ground cinnamon divided, for apples and topping
  • 1 tbsp lemon juice to prevent apples from browning and add brightness
  • 1 cup rolled oats gluten-free if needed
  • 1/3 cup aphorically crushed or chopped pecans or walnuts optional nut toppings
  • 1/4 cup brown sugar for the topping
  • 1/4 cup vegan buttery spread or coconut oil melted, for the topping
  • 1/2 tsp vanilla extract optional, for flavor

Equipment

  • Mixing bowls
  • Baking Dish
  • Oven
  • Peeler or knife for peeling apples
  • Measuring cups and spoons

Method
 

  1. Preheat your oven to 350°F (175°C) and lightly grease a baking dish.
  2. Peel, core, and slice the apples into thin, even pieces. Toss them in a mixing bowl with lemon juice, sugar, and half of the cinnamon until well coated.
  3. Spread the coated apples evenly into the prepared baking dish, creating a uniform layer.
  4. In a separate bowl, combine the oats, nuts (if using), brown sugar, remaining cinnamon, and vanilla extract. Mix well to distribute the dry ingredients.
  5. Add the melted vegan butter or coconut oil to the dry mix, stirring until it forms a crumbly texture that sticks together lightly.
  6. Sprinkle the oat mixture evenly over the apples, covering them completely and pressing down slightly to help it adhere.
  7. Bake in the preheated oven for 30-35 minutes, or until the topping is golden brown and the filling is bubbling around the edges.
  8. Remove from the oven and let it cool slightly for about 5 minutes. Serve warm, perhaps with a scoop of plant-based vanilla ice cream or a dollop of coconut whipped cream for extra indulgence.

Notes

Feel free to customize with your favorite nuts or a splash of bourbon for extra warmth. Use gluten-free oats if needed for dietary restrictions.