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Watermelon and Feta Salad

This vibrant salad combines juicy, firm watermelon with crumbly feta cheese, fresh mint leaves, and a zesty lemon dressing. The dish is assembled quickly, highlighting the contrasting textures of crisp watermelon and tender feta, finished with a bright, refreshing flavor profile. It's perfect for a light, summery appetizer or side dish that looks as beautiful as it tastes.
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 4
Course: Main Course
Cuisine: Mediterranean
Calories: 150
Ingredients Equipment Method

Ingredients
  

  • 4 cups watermelon cubes firm, ripe, and juicy
  • 1/2 cup crumbled feta cheese preferably salty and crumbly
  • 1/4 cup fresh mint leaves roughly chopped
  • 1 tablespoon lemon juice brightens the flavors
  • 1 tablespoon good-quality olive oil adds richness and helps blend flavors
  • to taste black pepper freshly cracked for best flavor
  • a pinch flaky sea salt adjust based on feta saltiness

Equipment

  • Chef's knife
  • Cutting board
  • Mixing Bowl
  • Serving dish

Method
 

  1. Start by cutting ripe watermelon into even cubes, feeling for that satisfying crunch, and set them aside in a large bowl.
  2. Crack fresh black pepper and crumble the feta cheese into a separate bowl, aiming for uneven, crumbly pieces that will add texture and flavor.
  3. Roughly chop the fresh mint leaves, gently tearing them to release their aromatic oils, and sprinkle over the watermelon.
  4. Squeeze fresh lemon juice over the watermelon and mint, then drizzle with good-quality olive oil, giving everything a gentle toss to coat evenly.
  5. Add the crumbled feta to the bowl, and carefully fold everything together just until the feta is evenly distributed without crushing the watermelon.
  6. Finish by sprinkling a pinch of flaky sea salt and additional black pepper to taste, adjusting the seasoning to balance the sweetness and saltiness.
  7. Serve immediately on a beautiful platter or individual plates, ensuring the watermelon maintains its shape and the feta stays crumbly for a fresh, crunchy bite.