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White Wine Sangria

This refreshing white wine sangria combines chopped citrus slices and berries infused with chilled Sauvignon Blanc, sweetened with honey or simple syrup. The fruit melds with the wine to create a vibrant, fruit-forward beverage with a slightly bubbly finish, perfect for warm days or casual gatherings.
Prep Time 15 minutes
Total Time 15 minutes
Servings: 4
Course: Main Course
Cuisine: International
Calories: 180

Ingredients
  

  • 1 bottle Dry white wine (e.g., Sauvignon Blanc) chilled
  • 1/4 cup Simple syrup or honey adjust to taste
  • 1 lemon Lemon sliced into rounds
  • 1 lime Lime sliced into rounds
  • 1 orange Orange sliced into rounds
  • 1/2 cup Berries fresh or frozen (strawberries, blueberries, etc.)
  • a handful Fresh mint or basil lightly muddled
  • 1-2 tablespoons Orange liqueur or brandy optional for added depth
  • 1/2 cup Club soda for fizz, added just before serving

Equipment

  • Chef's knife
  • Cutting board
  • Pitcher
  • Muddler

Method
 

  1. Slice the lemon, lime, and orange into thin rounds, and add them to a large pitcher along with the berries.
  2. Gently muddle the citrus and berries with a muddler or the back of a spoon to release their juices and aromas.
  3. Pour the chilled white wine over the muddled fruit, filling the pitcher about three-quarters full.
  4. Add the simple syrup or honey to the wine mixture, then stir gently to combine everything evenly.
  5. Drop in the fresh mint or basil leaves, lightly pressing them to release their fragrant oils.
  6. If using, pour in the orange liqueur or brandy for extra depth of flavor, then stir again.
  7. Cover the pitcher and refrigerate the sangria for at least 1 hour, or up to 24 hours, to allow flavors to meld.
  8. Just before serving, add the club soda to the pitcher and gently stir to introduce some lively fizz.
  9. Pour the sangria into glasses filled with ice, making sure to include some fruit in each pour.
  10. Enjoy the vibrant, fruity flavors and refreshing bubbles with friends or family!